2025 Nightlife & Dining Power Index Humanity is still the most vital ingredient in hospitality, and that isn’t changing anytime soon. By The Editors, Merin Curotto, and Andy Wang
Mott 32 Puts All Its Ducks in a Row for a Glamorous Hollywood Debut The upscale Chinese restaurant will open a 12,000-square-foot flagship, complete with custom duck ovens and dim sum theatrics. By Andy Wang
The V&A East Opens With an Exhibition That Reconsiders Britain’s Musical History By Fred Garratt-Stanley
In Alison Chernick’s ‘House of Criticism,’ Jerry Saltz and Roberta Smith Step Out From Behind Their Bylines By Olga Samofalova