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Newsletters

Indian Food

Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity

At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
By Emily Zemler
The warm, moody dining room of Ambassadors Clubhouse NYC.

Ambassadors Clubhouse Brings Punjabi Fine Dining to New York

The buzzy NoMad opening from London's JKS Restaurants arrives with a 50,000-person waitlist, lavish interiors and an opulent Punjabi menu.
By Liz Provencher

Gymkhana, London’s Top Indian Restaurant, Wants to Make a Statement in Las Vegas

Gymkhana, the only Indian restaurant in London with two Michelin stars, understands the assignment when it comes to opening in
By Andy Wang
A collage of photos from The Sewing Tin and The Salon supper clubs in New York, featuring guests dining, DJs spinning records, hosts plating dishes, and a bowl of spiced chickpea curry topped with fried onion.

The Indian Supper Clubs You Can’t Get Into

By Niti Majethia

Wynwood’s Culinary Arms Race: Miami’s Dining Scene Gets a Power Surge

By Andy Wang

How Vivek Singh Transformed the Landscape of Indian Cuisine in England

By Emily Zemler
selection of indian food

The Best Indian Restaurants in Los Angeles

By Pallavi Mehra
Dishes from Sahib

NYC’s Indian Restaurant Scene Is Hotting Up

By Sara Pepitone
Bettolona Interior, mid-day.

Harlem Shake Out

By Joshua David Stein

New Bar & Restaurant Openings: A Favorite Indian Haunt Returns After Hurricane Sandy

By Sage Lazzaro
The upstairs dining room at Awadh. (Photo by Maike Paul)

Ghee Whiz: At Awadh, on the Upper West Side, a Decadent Nod to the Nawabs

By Joshua David Stein

Dévi’s Enticing Indian Cuisine: Roadside and Raj-Inspired Delights

By Moira Hodgson

Inside Danny Meyer’s Tabla, A Fantastic New Indian World

By Moira Hodgson
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