Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs. By Emily Zemler
Ambassadors Clubhouse Brings Punjabi Fine Dining to New York The buzzy NoMad opening from London's JKS Restaurants arrives with a 50,000-person waitlist, lavish interiors and an opulent Punjabi menu. By Liz Provencher
Gymkhana, London’s Top Indian Restaurant, Wants to Make a Statement in Las Vegas Gymkhana, the only Indian restaurant in London with two Michelin stars, understands the assignment when it comes to opening in By Andy Wang