Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity
At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
Gordon Ramsay
News About Gordon Ramsay
At Teal, Sally Abé Makes Fine Dining Feel Less Precious
In Hackney, the chef’s first solo restaurant pairs modern British cooking with the warmth of a dinner party.
At Edinburgh’s Lyla, Stuart Ralston Extends Hospitality Upstairs
The chef has added four rooms above his Michelin-starred restaurant, turning a long dinner into a short walk upstairs.
