Oudh 1722

News About Oudh 1722

Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity

At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.

By Emily Zemler

The London Restaurant Openings to Watch in 2026

Delayed debuts, buzzy newcomers and a few high-stakes revivals are set to shape London’s dining scene this year.

By Emily Zemler

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Oudh 1722

News About Oudh 1722

Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity

The London Restaurant Openings to Watch in 2026

Most Recent Posts on Observer

The V&A East Opens With an Exhibition That Reconsiders Britain’s Musical History

In Alison Chernick’s ‘House of Criticism,’ Jerry Saltz and Roberta Smith Step Out From Behind Their Bylines

How Yann LeCun’s Startup Challenges the Logic Behind Today’s A.I. Race

Zero 10 in Basel Contextualized Digital Art Within a Broader Historical Framework

On Costalegre, Four Seasons Tamarindo Makes the Case for Mexican Wine by the Sea

As OpenAI and Anthropic Race Toward IPOs, Trust Becomes the Real Product

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